Bite Club Supper

Once a month, one long table, 14 people and five seasonal courses straight from the Condesa and Roma markets. Come alone or bring friends: everyone leaves knowing someone new (and a little too full).

To start:

Hibiscus and ginger agua fresca, tuna tostadas with mango, chile and lime

First course:

Roasted squash soup, toasted pepitas, cashew crema

Second course:

Charred corn and heirloom tomato salad with herbs and queso fresco

Main:

Pescado a la talla with green rice and charred greens (or a mushroom and black bean version)

Dessert:

Coconut and lime tart, Chiapas cacao